Here, I started with the recipe for oatmeal pancakes with maple fruit from The Ultimate Diabetes Cookbook, but I can’t leave any recipe alone. Instead of putting sliced bananas on top with the berries, I mashed three to four bananas into the batter. I also skipped the sugar-free maple syrup in and on the pancakes. Instead, I microwaved frozen mixed berries and let the juice create a syrup and added a couple of slices of turkey bacon.
Delicious!