In a continuing effort to use what is on hand, here is my latest concoction.

In this particular dish, I sauteed summer and crookneck squash with zucchini, red onions, mushrooms, and minced garlic. In a separate pan, I browned turkey burger and chicken sausage of a mild, but indeterminate type. Finally, I mixed it all together with organic spaghetti sauce. Fantastic!