My good friend, Cyber Momma at Homegrown Minds brought Food & Wine’s Garlicky White Bean Soup with Chicken and Chard recipe to my attention a couple of weeks ago, and I decided to give it a try tonight. I followed the recipe exactly with two exceptions: I added portobello mushrooms and a little white wine. Per the recipe’s suggestion, I paired the soup with a fresh loaf of Dutch Crust and a green salad. It turned out to be a delicious meal about which I could feel good.
