I have a small announcement. We’re moving to Washington State!
Yes, after two years of relentless searching, we found the place for us.
As a rather obvious result, we are spending our summer organizing and packing. I also have one pantry, two freezers, some fairly productive fruit trees and a short-term CSA box subscription to liquidate.
Bottom line, with a bit of creativity, we are eating well these days!
This is a quick mix of diced turkey bacon, Swiss chard, minced garlic, diced tomatoes, red onion, diced mushrooms, and leftover rotisserie chicken. I mixed this with two pounds of black beans and served on whole grain tortillas with guacamole and shredded cheese.
This breakfast scramble has three eggs, one cup of egg whites, a good handful of jack cheese, diced bell peppers, diced mushrooms, and diced potatoes fried with garlic and a little olive oil. Fantastic!
This fruit salad has organic peaches, plums, apples, grapes, nectarines and grown-right-on-our-own-tree apricots. I dressed with organic vanilla yogurt. A fabulous dessert!
We got a nice bunch of kale and green onions in our CSA box, so I sauteed the onions and some mushrooms in olive oil, white wine, and minced garlic and wilted the kale on top. Yum!