About Annie

Welcome to the Curious Mind Garden. My name is Annie, and this is my little patch of cyberspace. I record and write about things that interest me, and I'm never sure what might appear in the future. :)

So, That’s Lunch, Folks!

With the family mostly home and extra time on my hands, thanks to Covid-19, I’m enjoying tinkering in the kitchen. Today’s lunch is a sort of veggie hash.

Steam potatoes in Instapot for 15 minutes, then tossed into a pan with olive oil, garlic, and salt. Once sizzling, add diced rainbow chard, green onions, red and yellow peppers, mushrooms, and the remainders of a rotisserie chicken. Leave on heat till veggies soften. Serve with a dollop of sour cream or feta cheese.